The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
9 matches found. Showing 1 - 509
| Cover | Description | Access / Request |
|---|---|---|
 | From the Jewish Heartland ISBN: 9780252093159 Platform/Publisher: Project MUSE / University of Illinois Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Jews; Jews; Jewish cooking.; ■ Detailed Information | |
| From the Jewish Heartland: Two Centuries of Midwest Foodways ISBN: 9780252093159 Platform/Publisher: JSTOR / University of Illinois Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Jewish cooking; Jews -- Food -- Middle West; Jews -- Middle West -- Social life and customs; ■ Detailed Information | |
 | Global Jewish Foodways: A History ISBN: 9781496206114 Platform/Publisher: JSTOR / University of Nebraska Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Jews -- Food -- History; Jewish cooking -- History; ■ Detailed Information | |
 | Knish ISBN: 9781611685459 Platform/Publisher: Project MUSE / Brandeis University Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Jews; Jewish cooking; ■ Detailed Information | |
 | Kosher USA: How Coke Became Kosher and Other Tales of Modern Food ISBN: 9780231540933 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Jews -- Dietary laws; Kosher food -- United States; Jewish cooking; ■ Detailed Information | |
 | Pastrami on Rye: An Overstuffed History of the Jewish Deli ISBN: 9780814762745 Platform/Publisher: JSTOR / NYU Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Delicatessens -- United States -- History; Jews -- United States -- Social life and customs; Jewish cooking -- History; ■ Detailed Information | |
 | Representation in Old Testament Narrative Texts ISBN: 9789004497160 Platform/Publisher: BRILL / BRILL Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Hebrew language; Jews; Jewish cooking.; Jews; ■ Detailed Information (with preview link) | |
 | Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today ISBN: 9781644695326 Platform/Publisher: De Gruyter / Academic Studies Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Jewish Studies; Jewish History; General Jewish History; ■ Detailed Information (with preview link) | |
 | The New Mediterranean Jewish Table: Old World Recipes for the Modern Home ISBN: 9780520960619 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Jewish cooking; Cooking Mediterranean; ■ Detailed Information |