The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
10 matches found. Showing 1 - 5010
| Cover | Description | Access / Request |
|---|---|---|
 | Food and Power: A Culinary Ethnography of Israel ISBN: 9780520964419 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Israeli -- History; Cooking -- Social aspects -- Israel; Israel -- Social life and customs; Kosher food; National characteristics Israeli; ■ Detailed Information | |
 | Halal and Kosher Food ISBN: 9783031414596 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Kosher ISBN: 9780674075238 Platform/Publisher: JSTOR / Harvard University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Kosher food industry -- United States; Kosher food industry -- Standards -- United States; ■ Detailed Information | |
 | Kosher and Halal Business Compliance ISBN: 9781315159874 Platform/Publisher: Taylor & Francis / Social Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Economics Finance Business & Industry; Food Science & Technology; Humanities; Food Laws & Regulations; Business Management and Accounting; Religion; Corporate Governance; Entrepreneurship and Small Business Management; Jewish Studies; Production Operations & Information Management; Islam - Religion; Religion in Context; ■ Detailed Information | |
 | Kosher Food Production ISBN: 9780813804804 Platform/Publisher: Ebook Central / John Wiley & Sons, Incorporated Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Religion; ■ Detailed Information (with preview link) | |
 | Kosher Food Production, Second Editon ISBN: 9780813804750 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Kosher USA: How Coke Became Kosher and Other Tales of Modern Food ISBN: 9780231540933 Platform/Publisher: De Gruyter / Columbia University Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Business and Economics; Political Economics; Political Economics other; ■ Detailed Information (with preview link) | |
| Kosher USA: How Coke Became Kosher and Other Tales of Modern Food ISBN: 9780231540933 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Jews -- Dietary laws; Kosher food -- United States; Jewish cooking; ■ Detailed Information | |
| Kosher USA: How Coke Became Kosher and Other Tales of Modern Food ISBN: 9780231540933 Platform/Publisher: Oxford Academic / Columbia University Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: History of the Americas; ■ Detailed Information (with preview link) | |
| Kosher: Private Regulation in the Age of Industrial Food ISBN: 9780674075238 Platform/Publisher: De Gruyter / Harvard University Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Law; Public Law; General Administrative Law; ■ Detailed Information (with preview link) |