The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
4 matches found. Showing 1 - 504
| Cover | Description | Access / Request |
|---|---|---|
 | Good Food, Strong Communities: Promoting Social Justice through Local and Regional Food Systems ISBN: 9781609385446 Platform/Publisher: JSTOR / University of Iowa Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food supply -- United States; Local foods -- United States; Urban agriculture -- United States; ■ Detailed Information | |
 | Growing Local: Case Studies on Local Food Supply Chains ISBN: 9780803256996 Platform/Publisher: JSTOR / University of Nebraska Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food supply -- United States -- Case studies; Local foods -- United States -- Case studies; ■ Detailed Information | |
 | Selling Local: Why Local Food Movements Matter ISBN: 9780253027092 Platform/Publisher: JSTOR / Indiana University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Local foods -- United States; Farmers’ markets -- United States; Community-supported agriculture -- United States; ■ Detailed Information | |
 | The Life of Cheese: Crafting Food and Value in America ISBN: 9780520954021 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cheesemaking -- United States; Cheese industry -- United States; Cheese -- Social aspects -- United States; Food habits -- United States; Local foods -- United States; ■ Detailed Information |