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168 matches found. Showing 1 - 50168
| Cover | Description | Access / Request |
|---|---|---|
 | 52nd International Congress of Meat Science and Technology ISBN: 9789086865796 Platform/Publisher: BRILL / Brill | Wageningen Academic Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Aesthetics.; Art; Death.; Movie; Phenomenology.; ■ Detailed Information (with preview link) | |
 | 63rd International Congress of Meat Science and Technology ISBN: 9789086868605 Platform/Publisher: BRILL / Brill | Wageningen Academic Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Philosophy.; ■ Detailed Information (with preview link) | |
 | A Workman Is Worthy of His Meat ISBN: 9780803215818 Platform/Publisher: Project MUSE / University of Nebraska Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Food consumption; Food supply; ■ Detailed Information | |
| A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary ISBN: 9780803215818 Platform/Publisher: JSTOR / University of Nebraska Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Rood supply -- Gabon -- Libreville; Food consumption -- Gabon -- Libreville; Gabon -- Colonial influence; ■ Detailed Information | |
 | Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability ISBN: 9781351114134 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of pig meat Volume 1: Safety, quality and sustainability ISBN: 9781351114493 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of pig meat Volume 2: Animal breeding and nutrition ISBN: 9781351114349 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of pig meat Volume 3: Animal health and welfare ISBN: 9781351114509 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition ISBN: 9781351114295 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of poultry meat Volume 3: Health and welfare ISBN: 9781351114325 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Active Packaging for Various Food Applications ISBN: 9781003127789 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Laws & Regulations; Food Chemistry; Food Engineering; Dairy Science; Fruit & Vegetables; Meat & Poultry; Food Microbiology; Seafood; Food Packaging; Preservation; Product Development; ■ Detailed Information (with preview link) | |
 | Advanced Computational Techniques for Heat and Mass Transfer in Food Processing ISBN: 9781003159520 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Fruit & Vegetables; Meat & Poultry; Preservation; Processing; Product Development; Carbohydrates; ■ Detailed Information (with preview link) | |
 | Advances in cultured meat technology ISBN: 9781003412090 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Food Science & Technology; Biotechnology; Food Chemistry; Agriculture & Environmental Sciences; Food Engineering; Agriculture and Food; Food Biotechnology; ■ Detailed Information (with preview link) | |
 | Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand ISBN: 9789811470196 Platform/Publisher: Ebook Central / Bentham Science Publishers Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Business/ Management; Economics; ■ Detailed Information | |
 | Advances in Meat Research ISBN: 9789401159395 Platform/Publisher: SpringerLink / Springer Netherlands Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Alternative Proteins: Safety and Food Security Considerations ISBN: 9780429299834 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Meat & Poultry; Substitutes - Food Chemistry; Product Development; ■ Detailed Information (with preview link) | |
 | Analytical Techniques in Meat Science ISBN: 9781003230892 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Food Analysis; Meat & Poultry; Processing; ■ Detailed Information (with preview link) | |
 | Analytical Tools for Assessing the Chemical Safety of Meat and Poultry ISBN: 9781461442776 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Animal Science : Reproduction, Climate, Meat, Wool ISBN: 9781483157078 Platform/Publisher: Ebook Central / Elsevier Science & Technology Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Agriculture; ■ Detailed Information | |
 | Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety ISBN: 9780429398575 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Nutrition; Food Chemistry; Dairy Science; Meat & Poultry; ■ Detailed Information (with preview link) | |
 | Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production ISBN: 9780429112652 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Zoology; Food Chemistry; Agriculture; Animal Physiology; Meat & Poultry; ■ Detailed Information | |
 | Applied Muscle Biology and Meat Science ISBN: 9780429112072 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Meat & Poultry; Nutrition; ■ Detailed Information | |
 | Butchering, Processing and Preservation of Meat ISBN: 9789401178983 Platform/Publisher: SpringerLink / Springer Netherlands Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Humanities Social Sciences and Law; ■ Detailed Information (with preview link) | |
 | Cheap Meat: Flap Food Nations in the Pacific Islands ISBN: 9780520945975 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Nutritional anthropology -- Pacific Islands; Lamb meat industry -- Pacific Islands; Mutton industry -- Pacific Islands; Animal gut industries -- Pacific Islands; Food habits -- Pacific Islands; Pacific Islands -- Foreign economic relations -- Australia; P; ■ Detailed Information | |
 | Commercial Chicken Meat and Egg Production ISBN: 9781461508113 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Consumers, Meat and Animal Products: Policies, Regulations and Marketing ISBN: 9780429430572 Platform/Publisher: Taylor & Francis / Routledge Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Economics Finance Business & Industry; Environment and Sustainability; Food Science & Technology; Law; Veterinary Science; Environmental Policy; Environmental Law - Environmental Studies; Environment & Business; Environment & Economics; Food Laws & Regulations; Environmental Law - Law; Agriculture & Environmental Sciences; Business Management and Accounting; Industry & Industrial Studies; Agriculture; Agriculture and Food; Marketing; Primary Industries; Manufacturing Industries; ■ Detailed Information (with preview link) | |
 | Dry-Cured Meat Products ISBN: 9780470385111 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Duty and the Beast: Should We Eat Meat in the Name of Animal Rights? ISBN: 9781316672693 Platform/Publisher: Cambridge Core / Cambridge University Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited ■ Detailed Information (with preview link) | |
 | Eat This Book: A Carnivore''s Manifesto ISBN: 9780231541152 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Meat -- Moral and ethical aspects; Vegetarianism -- Moral and ethical aspects; Human-animal relationships; Animal welfare; ■ Detailed Information | |
 | Eating Apes ISBN: 9780520938427 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Apes -- Africa Central; Wildlife conservation -- Africa Central; Ape meat industry -- Africa Central; ■ Detailed Information | |
 | Emerging Technologies in Food Preservation ISBN: 9781003147978 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Fruit & Vegetables; Meat & Poultry; Food Microbiology; Seafood; Food Packaging; Preservation; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Emerging Technologies in Meat Processing ISBN: 9781118350676 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Ensuring safety and quality in the production of beef Volume 1: Safety ISBN: 9781351114226 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Evaluation and Control of Meat Quality in Pigs ISBN: 9789400933019 Platform/Publisher: SpringerLink / Springer Netherlands Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Medicine; ■ Detailed Information (with preview link) | |
 | Evaluation of carcass and meat quality in ruminants ISBN: 9789086866106 Platform/Publisher: BRILL / Brill | Wageningen Academic Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Manners and customs.; National socialism.; Politics and government.; ■ Detailed Information (with preview link) | |
 | Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight ISBN: 9780300152685 Platform/Publisher: JSTOR / Yale University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Slaughtering and slaughter-houses -- Social aspects -- United States; Meat industry and trade -- Social aspects -- United States; Animal welfare -- United States; Pachirat Timothy 1976–; ■ Detailed Information | |
 | Flavor of Meat and Meat Products ISBN: 9781461521778 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Food Safety in Poultry Meat Production ISBN: 9783030050115 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Food Safety: Contaminants and Risk Assessment ISBN: 9781003333913 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Analysis; Meat & Poultry; Food Microbiology; Nutrition; Seafood; Food Biotechnology; Food Packaging; Preservation; Processing; ■ Detailed Information | |
 | Food Safety: Quality Control and Management ISBN: 9781003334859 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Analysis; Meat & Poultry; Food Microbiology; Nutrition; Seafood; Food Packaging; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Functional Meat Products ISBN: 9781071635735 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited ■ Detailed Information (with preview link) | |
 | Game meat hygiene ISBN: 9789086868407 Platform/Publisher: BRILL / Brill | Wageningen Academic Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Education.; Worship in the Bible.; ■ Detailed Information (with preview link) | |
 | Game meat hygiene in focus ISBN: 9789086867233 Platform/Publisher: BRILL / Brill | Wageningen Academic Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited ■ Detailed Information (with preview link) | |
| Game meat hygiene in focus ISBN: 9789086867233 Platform/Publisher: SpringerLink / Wageningen Academic Publishers Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Geographies of Meat: Politics, Economy and Culture ISBN: 9781315584386 Platform/Publisher: Taylor & Francis / Routledge Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Economics Finance Business & Industry; Environment and Sustainability; Food Science & Technology; Geography; Humanities; Politics & International Relations; Agriculture & Environmental Sciences; Economics Finance and Accounting; Environmental Studies; Environment & Philosophy; Environment & Society; Environment & Economics; Food Laws & Regulations; International Political Economy; Human Geography; Philosophy; Cultural Geography; Economic Geography; Environmental Geography; Ethics Philosophy; ■ Detailed Information | |
 | Gracey''s Meat Hygiene 11e ISBN: 9781118649985 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Veterinary Medicine; Veterinary Medicine; ■ Detailed Information | |
 | Green Meat? : Sustaining Eaters Animals and the Planet ISBN: 9780228002710 Platform/Publisher: Ebook Central / McGill-Queen''s University Press Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Business/ Management; ■ Detailed Information | |
 | Growing Self-Sufficiency : How to Enjoy the Satisfaction and Fulfilment of Producing Your Own Fruit, Vegetables, Eggs and Meat ISBN: 9780857843180 Platform/Publisher: Ebook Central / Bloomsbury Publishing Plc Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Environmental Studies; ■ Detailed Information (with preview link) | |
 | HACCP in Meat, Poultry, and Fish Processing ISBN: 9781461521495 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Handbook of Egg Science and Technology ISBN: 9781003254430 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Meat & Poultry; Food Microbiology; Nutrition; Food Biotechnology; Processing; ■ Detailed Information (with preview link) |