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Search Database for ebooks to adopt
34 matches found. Showing 1 - 5034
| Cover | Description | Access / Request |
|---|---|---|
 | Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability ISBN: 9781351114134 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of pig meat Volume 1: Safety, quality and sustainability ISBN: 9781351114493 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition ISBN: 9781351114295 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited ■ Detailed Information | |
 | Achieving sustainable production of poultry meat Volume 3: Health and welfare ISBN: 9781351114325 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited ■ Detailed Information | |
 | Active Packaging for Various Food Applications ISBN: 9781003127789 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Laws & Regulations; Food Chemistry; Food Engineering; Dairy Science; Fruit & Vegetables; Meat & Poultry; Food Microbiology; Seafood; Food Packaging; Preservation; Product Development; ■ Detailed Information (with preview link) | |
 | Advanced Computational Techniques for Heat and Mass Transfer in Food Processing ISBN: 9781003159520 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Fruit & Vegetables; Meat & Poultry; Preservation; Processing; Product Development; Carbohydrates; ■ Detailed Information (with preview link) | |
 | Alternative Proteins: Safety and Food Security Considerations ISBN: 9780429299834 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Meat & Poultry; Substitutes - Food Chemistry; Product Development; ■ Detailed Information (with preview link) | |
 | Analytical Techniques in Meat Science ISBN: 9781003230892 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Food Analysis; Meat & Poultry; Processing; ■ Detailed Information (with preview link) | |
 | Analytical Tools for Assessing the Chemical Safety of Meat and Poultry ISBN: 9781461442776 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety ISBN: 9780429398575 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Nutrition; Food Chemistry; Dairy Science; Meat & Poultry; ■ Detailed Information (with preview link) | |
 | Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production ISBN: 9780429112652 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Zoology; Food Chemistry; Agriculture; Animal Physiology; Meat & Poultry; ■ Detailed Information | |
 | Applied Muscle Biology and Meat Science ISBN: 9780429112072 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Meat & Poultry; Nutrition; ■ Detailed Information | |
 | Emerging Technologies in Food Preservation ISBN: 9781003147978 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Fruit & Vegetables; Meat & Poultry; Food Microbiology; Seafood; Food Packaging; Preservation; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Ensuring safety and quality in the production of beef Volume 1: Safety ISBN: 9781351114226 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Food Safety in Poultry Meat Production ISBN: 9783030050115 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Food Safety: Contaminants and Risk Assessment ISBN: 9781003333913 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Analysis; Meat & Poultry; Food Microbiology; Nutrition; Seafood; Food Biotechnology; Food Packaging; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Food Safety: Quality Control and Management ISBN: 9781003334859 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Analysis; Meat & Poultry; Food Microbiology; Nutrition; Seafood; Food Packaging; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | HACCP in Meat, Poultry, and Fish Processing ISBN: 9781461521495 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Handbook of Egg Science and Technology ISBN: 9781003254430 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Meat & Poultry; Food Microbiology; Nutrition; Food Biotechnology; Processing; ■ Detailed Information (with preview link) | |
 | Handbook of Fermented Meat and Poultry 2e ISBN: 9781118522653 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Handbook of Meat, Poultry and Seafood Quality 2e ISBN: 9781118352434 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Improving organic animal farming ISBN: 9781351114615 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information (with preview link) | |
 | Improving poultry meat quality ISBN: 9781003286837 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Food Engineering; Agriculture; Agriculture and Food; Meat & Poultry; Processing; ■ Detailed Information (with preview link) | |
 | Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries ISBN: 9781003251958 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Meat & Poultry; Food Microbiology; Seafood; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Pork: Meat Quality and Processed Meat Products ISBN: 9780429324031 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Meat & Poultry; Food Microbiology; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Poultry Meat and Egg Production ISBN: 9789401170536 Platform/Publisher: SpringerLink / Springer Netherlands Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: History; ■ Detailed Information (with preview link) | |
 | Poultry Meat and Egg Production ISBN: 9781475706833 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Poultry Meat Processing ISBN: 9780429111518 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Mathematics & Statistics; Engineering Management; Food Engineering; Industrial Engineering & Manufacturing; Food Chemistry; Statistics & Probability; Operations Research; Meat & Poultry; Operations Research; ■ Detailed Information | |
 | Production and Processing of Healthy Meat, Poultry and Fish Products ISBN: 9781461311256 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Quality Attributes and their Measurement in Meat, Poultry and Fish Products ISBN: 9781461521679 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Robotics in Meat, Fish and Poultry Processing ISBN: 9781461521297 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Engineering; ■ Detailed Information (with preview link) | |
 | Sustainable Marine Food and Feed Production Technologies ISBN: 9781003326946 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Food Science & Technology; Marine & Aquatic Science; Nutrition; Biology; Biotechnology; Food Chemistry; Food Engineering; Marine Biology; Agriculture; Meat & Poultry; Nutrition; Seafood; Food Biotechnology; Preservation; Product Development; ■ Detailed Information (with preview link) | |
 | The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling ISBN: 9781032640136 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Food Engineering; Mechanical Engineering; Food Chemistry; Heat Transfer; Thermodynamics; Fruit & Vegetables; Meat & Poultry; Seafood; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | The Microbiology of Poultry Meat Products ISBN: 9780323153713 Platform/Publisher: Ebook Central / Elsevier Science & Technology Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Science: Biology/ Natural History; Science; ■ Detailed Information |