The University of South Florida Libraries provide access to 970,081 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
To adopt a book, you need to sign on using your NetID with USF authentication page.
To request an ebook for your course through EB+, please complete this form.
If you have any questions or feedback, please contact us.
Search Database for ebooks to adopt
40 matches found. Showing 1 - 5040
| Cover | Description | Access / Request |
|---|---|---|
 | Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability ISBN: 9781351114134 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of pig meat Volume 1: Safety, quality and sustainability ISBN: 9781351114493 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of pig meat Volume 2: Animal breeding and nutrition ISBN: 9781351114349 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of pig meat Volume 3: Animal health and welfare ISBN: 9781351114509 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition ISBN: 9781351114295 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of poultry meat Volume 3: Health and welfare ISBN: 9781351114325 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Active Packaging for Various Food Applications ISBN: 9781003127789 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Laws & Regulations; Food Chemistry; Food Engineering; Dairy Science; Fruit & Vegetables; Meat & Poultry; Food Microbiology; Seafood; Food Packaging; Preservation; Product Development; ■ Detailed Information (with preview link) | |
 | Advanced Computational Techniques for Heat and Mass Transfer in Food Processing ISBN: 9781003159520 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Fruit & Vegetables; Meat & Poultry; Preservation; Processing; Product Development; Carbohydrates; ■ Detailed Information (with preview link) | |
 | Alternative Proteins: Safety and Food Security Considerations ISBN: 9780429299834 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Meat & Poultry; Substitutes - Food Chemistry; Product Development; ■ Detailed Information (with preview link) | |
 | Analytical Techniques in Meat Science ISBN: 9781003230892 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Food Analysis; Meat & Poultry; Processing; ■ Detailed Information (with preview link) | |
 | Analytical Tools for Assessing the Chemical Safety of Meat and Poultry ISBN: 9781461442776 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety ISBN: 9780429398575 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Nutrition; Food Chemistry; Dairy Science; Meat & Poultry; ■ Detailed Information (with preview link) | |
 | Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production ISBN: 9780429112652 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Zoology; Food Chemistry; Agriculture; Animal Physiology; Meat & Poultry; ■ Detailed Information | |
 | Applied Muscle Biology and Meat Science ISBN: 9780429112072 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Meat & Poultry; Nutrition; ■ Detailed Information | |
 | Emerging Technologies in Food Preservation ISBN: 9781003147978 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Fruit & Vegetables; Meat & Poultry; Food Microbiology; Seafood; Food Packaging; Preservation; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Ensuring safety and quality in the production of beef Volume 1: Safety ISBN: 9781351114226 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Food Safety in Poultry Meat Production ISBN: 9783030050115 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Food Safety: Contaminants and Risk Assessment ISBN: 9781003333913 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Analysis; Meat & Poultry; Food Microbiology; Nutrition; Seafood; Food Biotechnology; Food Packaging; Preservation; Processing; ■ Detailed Information | |
 | Food Safety: Quality Control and Management ISBN: 9781003334859 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Analysis; Meat & Poultry; Food Microbiology; Nutrition; Seafood; Food Packaging; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | HACCP in Meat, Poultry, and Fish Processing ISBN: 9781461521495 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Handbook of Egg Science and Technology ISBN: 9781003254430 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Meat & Poultry; Food Microbiology; Nutrition; Food Biotechnology; Processing; ■ Detailed Information (with preview link) | |
 | Handbook of Fermented Meat and Poultry 2e ISBN: 9781118522653 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Handbook of Meat, Poultry and Seafood Quality 2e ISBN: 9781118352434 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Improving organic animal farming ISBN: 9781351114615 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information (with preview link) | |
 | Improving poultry meat quality ISBN: 9781003286837 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Food Engineering; Agriculture; Agriculture and Food; Meat & Poultry; Processing; ■ Detailed Information (with preview link) | |
 | Marketing Livestock and Meat ISBN: 9780203748053 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Economics Finance Business & Industry; Food Science & Technology; Business Management and Accounting; Food Chemistry; Meat & Poultry; Marketing; ■ Detailed Information | |
 | Methods in Food Analysis ISBN: 9780429069833 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Physical Sciences; Food Chemistry; Food Engineering; Chemistry; Fruit & Vegetables; Meat & Poultry; Processing; Analytical Chemistry; ■ Detailed Information | |
 | Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries ISBN: 9781003251958 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Meat & Poultry; Food Microbiology; Seafood; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Pork: Meat Quality and Processed Meat Products ISBN: 9780429324031 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Meat & Poultry; Food Microbiology; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Poultry Meat and Egg Production ISBN: 9789401170536 Platform/Publisher: SpringerLink / Springer Netherlands Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Humanities Social Sciences and Law; ■ Detailed Information (with preview link) | |
 | Poultry Meat and Egg Production ISBN: 9781475706833 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Poultry Meat Processing ISBN: 9780429111518 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Mathematics & Statistics; Engineering Management; Food Engineering; Industrial Engineering & Manufacturing; Food Chemistry; Statistics & Probability; Operations Research; Meat & Poultry; Operations Research; ■ Detailed Information | |
 | Probiotic Foods in Health and Disease ISBN: 9780429064661 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Microbiology; Food Chemistry; Meat & Poultry; Food Microbiology; ■ Detailed Information | |
 | Production and Processing of Healthy Meat, Poultry and Fish Products ISBN: 9781461311256 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Quality Attributes and their Measurement in Meat, Poultry and Fish Products ISBN: 9781461521679 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Robotics in Meat, Fish and Poultry Processing ISBN: 9781461521297 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Engineering; ■ Detailed Information (with preview link) | |
 | Sustainable Marine Food and Feed Production Technologies ISBN: 9781003326946 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Food Science & Technology; Marine & Aquatic Science; Nutrition; Biology; Biotechnology; Food Chemistry; Food Engineering; Marine Biology; Agriculture; Meat & Poultry; Nutrition; Seafood; Food Biotechnology; Preservation; Product Development; ■ Detailed Information (with preview link) | |
 | The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling ISBN: 9781032640136 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Food Engineering; Mechanical Engineering; Food Chemistry; Heat Transfer; Thermodynamics; Fruit & Vegetables; Meat & Poultry; Seafood; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | The Microbiology of Poultry Meat Products ISBN: 9780323153713 Platform/Publisher: Ebook Central / Elsevier Science & Technology Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Science: Biology/ Natural History; Science; ■ Detailed Information | |
 | The Welfare of Cattle ISBN: 9781315282459 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Veterinary Medicine; Farm Animals; Agriculture & Environmental Sciences; Zoology; Food Chemistry; Agriculture; Animal Physiology; Meat & Poultry; ■ Detailed Information |