The University of South Florida Libraries provide access to 970,081 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
To adopt a book, you need to sign on using your NetID with USF authentication page.
To request an ebook for your course through EB+, please complete this form.
If you have any questions or feedback, please contact us.
Search Database for ebooks to adopt
9 matches found. Showing 1 - 509
| Cover | Description | Access / Request |
|---|---|---|
 | Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight ISBN: 9780300152685 Platform/Publisher: JSTOR / Yale University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Slaughtering and slaughter-houses -- Social aspects -- United States; Meat industry and trade -- Social aspects -- United States; Animal welfare -- United States; Pachirat Timothy 1976–; ■ Detailed Information | |
 | Hog Wild ISBN: 9781609385866 Platform/Publisher: Project MUSE / University of Iowa Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Employee rights; Meat industry and trade; Slaughtering and slaughter-houses; ■ Detailed Information | |
 | Jesus and Jewish Covenant Thinking ISBN: 9789004497221 Platform/Publisher: BRILL / BRILL Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Meat; Meat; Meat industry and trade; Meat industry and trade; ■ Detailed Information (with preview link) | |
 | Meat Makes People Powerful ISBN: 9781609385569 Platform/Publisher: Project MUSE / University of Iowa Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Meat industry and trade; Meat; ■ Detailed Information | |
 | Meat Matters: Butchers, Politics, and Market Culture in Eighteenth-Century Paris ISBN: 9781580466813 Platform/Publisher: JSTOR / Boydell & Brewer Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Meat industry and trade -- France -- Paris -- History -- 18th century; Meat industry and trade -- Government policy -- France -- Paris -- History -- 18th century; Butchers -- France -- Paris -- History -- 18th century; ■ Detailed Information | |
 | Meat Planet: Artificial Flesh and the Future of Food ISBN: 9780520968264 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Meat substitutes; Artificial foods; Meat industry and trade -- Moral and ethical aspects; ■ Detailed Information | |
 | Taste, Trade and Technology: The Development of the International Meat Industry since 1840 ISBN: 9781315241784 Platform/Publisher: Taylor & Francis / Routledge Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Area Studies; Humanities; History; British History; American History; Modern History 1750-1945; Social & Cultural History; Economic History; Latin American History; ■ Detailed Information | |
 | The Rise of the Midwestern Meat Packing Industry ISBN: 9780813164885 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Pork industry and trade -- Middle West -- History; Meat industry and trade -- Middle West -- History; Packing-houses -- Middle West -- History; ■ Detailed Information | |
| The Rise of the Midwestern Meat Packing Industry ISBN: 9780813164885 Platform/Publisher: Project MUSE / The University Press of Kentucky Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Packing-houses; Meat industry and trade; Pork industry and trade; ■ Detailed Information |