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Search Database for ebooks to adopt
28 matches found. Showing 1 - 5028
| Cover | Description | Access / Request |
|---|---|---|
 | Analytical Methods for Milk and Milk Products: Volume 1: Sampling Methods and Chemical and Compositional Analysis ISBN: 9781032675732 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
 | Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products ISBN: 9781032675817 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
 | Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization ISBN: 9781032676074 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
 | Bioactive Components in Milk and Dairy Products ISBN: 9780813821504 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Cultures of Milk ISBN: 9780674369696 Platform/Publisher: JSTOR / Harvard University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Milk -- Social aspects -- United States; Milk -- Social aspects -- India; Milk -- United States -- History; Milk -- India -- United States; Dairy products -- United States -- History; Dairy products -- India -- History; Food preferences -- United States; ; ■ Detailed Information | |
 | Dairy Microbiology Handbook, Third Edition: The Microbiology of Milk and Milk Products ISBN: 9780471723950 Platform/Publisher: WOL / Wiley-Interscience Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Dairy Powders and Concentrated Milk Products ISBN: 9781444322729 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality ISBN: 9780429264559 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
 | From Milk By-Products to Milk Ingredients - Upgrading the Cycle ISBN: 9781118598634 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Handbook of Milk of Non-Bovine Mammals 2e ISBN: 9781119110316 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | High Temperature Processing of Milk and Milk Products ISBN: 9781118460467 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Milk and Dairy Foods: Nutrition, Processing and Healthy Aging ISBN: 9781003397786 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Nutrition; Substitutes - Food Chemistry; Food Biotechnology; Processing; ■ Detailed Information (with preview link) | |
 | Milk and Dairy Products as Functional Foods ISBN: 9781118635056 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Milk and Dairy Products in Human Nutrition - Production, Composition and Health ISBN: 9781118534168 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Milk Processing and Quality Management ISBN: 9781444301649 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Milk Production Management ISBN: 9781003110552 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Veterinary Medicine; Exotics; Agriculture & Environmental Sciences; Zoology; Food Chemistry; Agriculture; Animal Behaviour; Animal Physiology; Dairy Science; ■ Detailed Information (with preview link) | |
 | Milk Proteins : From Expression to Food ISBN: 9780080920689 Platform/Publisher: Ebook Central / Elsevier Science & Technology Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Agriculture; ■ Detailed Information | |
 | Milk: A Local and Global History ISBN: 9780300175394 Platform/Publisher: JSTOR / Yale University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Milk -- History; Milk -- Social aspects; Cooking (Milk) -- History; Dairy products -- History; Food habits -- History; ■ Detailed Information | |
 | Nature's Perfect Food: How Milk Became America's Drink ISBN: 9780814785423 Platform/Publisher: De Gruyter / New York University Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Cultural Studies; Cultural Theory; General Cultural Theory; ■ Detailed Information (with preview link) | |
| Nature's Perfect Food: How Milk Became America's Drink ISBN: 9780814785423 Platform/Publisher: JSTOR / NYU Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Milk -- History; Milk -- Social aspects; Dairy industry -- United States -- History; Food habits -- United States -- History. United States; ■ Detailed Information | |
 | Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage ISBN: 9781315207407 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Dairy Science; ■ Detailed Information | |
 | Protein and Energy Supply for High Production of Milk and Meat : Proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization, Geneva, Switzerland, 12-15 January 1981 ISBN: 9781483150703 Platform/Publisher: Ebook Central / Elsevier Science & Technology Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Agriculture; ■ Detailed Information | |
 | Raised on Christian Milk: Food and the Formation of the Soul in Early Christianity ISBN: 9780300228007 Platform/Publisher: JSTOR / Yale University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Religion; ■ Detailed Information | |
| Raised on Christian Milk: Food and the Formation of the Soul in Early Christianity ISBN: 9780300228007 Platform/Publisher: Oxford Academic / Yale University Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: History of Christianity; ■ Detailed Information (with preview link) | |
 | Reflections on the May Fourth Movement ISBN: 9781684171750 Platform/Publisher: BRILL / Harvard University Asia Center Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Dairying; Milk as food; Milk; ■ Detailed Information (with preview link) | |
 | Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products ISBN: 9781315169408 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Dairy Science; ■ Detailed Information | |
 | The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods ISBN: 9781003340706 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; General Science; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
 | Understanding and improving the functional and nutritional properties of milk ISBN: 9781003285632 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Dairy Science; ■ Detailed Information (with preview link) |