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Search Database for ebooks to adopt
334 matches found. Showing 1 - 50334
Cover | Description | Access / Request |
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![]() | 3D Printing and Sustainable Product Development ISBN: 9781003306238 Platform/Publisher: Taylor & Francis / Engineering Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Aerospace Engineering; Industrial Engineering & Manufacturing; Mechanical Engineering; Electrical & Electronic Engineering; Production Systems; Manufacturing & Processing; Mechanical Engineering Design; Electrical Engineering Communications; Ergonomics; Mechanics of Solids; ■ Detailed Information (with preview link) | |
![]() | A Handbook for Sensory and Consumer-Driven New Product Development ISBN: 9780081003527 Platform/Publisher: ScienceDirect / Woodhead Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agricultural and Biological Sciences; ■ Detailed Information | |
![]() | A Study of Innovative Behavior in High Technology Product Development Organizations ISBN: 9780429450051 Platform/Publisher: Taylor & Francis / Social Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Economics Finance Business & Industry; Economics; Business Management and Accounting; Labour Economics; International Economics; Production Operations & Information Management; Organizational Studies; ■ Detailed Information | |
![]() | A Study of Innovative Behavior: In High Technology Product Development Organizations ISBN: 9781315860985 Platform/Publisher: Taylor & Francis / Social Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited ■ Detailed Information | |
![]() | Accelerating New Food Product Design and Development 2e ISBN: 9781119149330 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
![]() | Active Packaging for Various Food Applications ISBN: 9781003127789 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Laws & Regulations; Food Chemistry; Food Engineering; Dairy Science; Fruit & Vegetables; Meat & Poultry; Food Microbiology; Seafood; Food Packaging; Preservation; Product Development; ■ Detailed Information (with preview link) | |
![]() | Advanced Computational Techniques for Heat and Mass Transfer in Food Processing ISBN: 9781003159520 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Fruit & Vegetables; Meat & Poultry; Preservation; Processing; Product Development; Carbohydrates; ■ Detailed Information (with preview link) | |
![]() | Advances in Noninvasive Food Analysis ISBN: 9780429504877 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Physical Sciences; Food Chemistry; Food Engineering; Chemistry; Preservation; Processing; Product Development; Analytical Chemistry; Applied & Industrial Chemistry; ■ Detailed Information (with preview link) | |
![]() | Advances in Nutraceuticals and Functional Foods: Concepts and Applications ISBN: 9781003277088 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
![]() | Advances in Sea Cucumber Processing Technology and Product Development ISBN: 9783031165122 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
![]() | Advances in Simulation, Product Design and Development ISBN: 9789811945564 Platform/Publisher: SpringerLink / Springer Nature Singapore Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Engineering; ■ Detailed Information (with preview link) | |
![]() | Advances in Simulation, Product Design and Development ISBN: 9789813294875 Platform/Publisher: SpringerLink / Springer Singapore Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Engineering; ■ Detailed Information (with preview link) | |
![]() | Agile Product Development ISBN: 9781484210673 Platform/Publisher: SpringerLink / Apress Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited ■ Detailed Information (with preview link) | |
![]() | Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice ISBN: 9780429150111 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Food Engineering; Agriculture & Environmental Sciences; Agriculture; Product Development; ■ Detailed Information (with preview link) | |
![]() | Alternative Proteins: Safety and Food Security Considerations ISBN: 9780429299834 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Meat & Poultry; Substitutes - Food Chemistry; Product Development; ■ Detailed Information (with preview link) | |
![]() | Analytical Methods for Milk and Milk Products: Volume 1: Sampling Methods and Chemical and Compositional Analysis ISBN: 9781032675732 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
![]() | Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products ISBN: 9781032675817 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
![]() | Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization ISBN: 9781032676074 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
![]() | Analytical Scientists in Pharmaceutical Product Development - Task Management and Practical Knowledge ISBN: 9781119547785 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Chemistry; Analytical Chemistry; ■ Detailed Information | |
![]() | Analytical Similarity Assessment in Biosimilar Product Development ISBN: 9780203705131 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited ■ Detailed Information | |
![]() | Analyzing and Modeling Interdisciplinary Product Development ISBN: 9783658110925 Platform/Publisher: SpringerLink / Springer Fachmedien Wiesbaden Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Engineering; ■ Detailed Information (with preview link) | |
![]() | Anxiety, Gut Microbiome, and Nutraceuticals: Recent Trends and Clinical Evidence ISBN: 9781003333821 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Nutrition; Food Additives & Ingredients; Food Chemistry; Food Engineering; Nutrition; Product Development; ■ Detailed Information (with preview link) | |
![]() | Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Development ISBN: 9781003054894 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Medicine Dentistry Nursing & Allied Health; Nutrition; Pharmaceutical Science; Pharmacology; Food Chemistry; Medicine; Complementary & Alternative Medicine; Nutrition; ■ Detailed Information (with preview link) | |
![]() | Applied Sensory Analy of Foods ISBN: 9781315137681 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Product Development; ■ Detailed Information | |
![]() | Applied Software Product Line Engineering ISBN: 9780429119910 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Computer Science; Economics Finance Business & Industry; Management of IT; Software Engineering & Systems Development; Business Management and Accounting; Programming & Programming Languages; Production Operations & Information Management; ■ Detailed Information | |
![]() | Aptasensors for Food Safety: Fundamentals and Applications ISBN: 9781003363194 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Engineering; Food Chemistry; Dairy Science; Food Analysis; Food Microbiology; Food Biotechnology; Food Packaging; Preservation; Processing; Product Development; ■ Detailed Information (with preview link) | |
![]() | Aroma and Flavor in Product Development: Characterization, Perception, and Application ISBN: 9783031626128 Platform/Publisher: SpringerLink / Springer Nature Switzerland Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
![]() | Asian Berries: Health Benefits ISBN: 9780429286476 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Nutrition; Food Additives & Ingredients; Food Chemistry; Food Engineering; Nutrition; Product Development; ■ Detailed Information (with preview link) | |
![]() | Authenticity of Foods of Plant Origin ISBN: 9780429052941 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Laws & Regulations; Food Engineering; Food Analysis; Food Biotechnology; Processing; Product Development; ■ Detailed Information (with preview link) | |
![]() | Automotive Product Development: A Systems Engineering Implementation ISBN: 9781315119502 Platform/Publisher: Taylor & Francis / Engineering Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited ■ Detailed Information | |
![]() | Barley: Properties, Functionality and Applications ISBN: 9781003019336 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Processing; Product Development; Carbohydrates; Nutrition; ■ Detailed Information (with preview link) | |
![]() | Becoming a Leader in Product Development ISBN: 9781484272985 Platform/Publisher: SpringerLink / Apress Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited ■ Detailed Information (with preview link) | |
![]() | Benefit-Risk Assessment Methods in Medical Product Development: Bridging Qualitative and Quantitative Assessments ISBN: 9781315372235 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Mathematics & Statistics; Medicine Dentistry Nursing & Allied Health; Pharmacology; Statistics & Probability; Medicine; Medical Statistics & Computing; Statistics; ■ Detailed Information | |
![]() | Bioactive Compounds in Fermented Foods: Health Aspects ISBN: 9780429027413 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Food Microbiology; Food Biotechnology; Processing; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
![]() | Bioactive Peptides from Food: Sources, Analysis, and Functions ISBN: 9781003106524 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Food Analysis; Nutrition; Food Biotechnology; Processing; Product Development; ■ Detailed Information (with preview link) | |
![]() | Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues ISBN: 9781003052777 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Nutrition; Food Additives & Ingredients; Food Chemistry; Food Laws & Regulations; Food Engineering; Nutrition; Product Development; ■ Detailed Information (with preview link) | |
![]() | Bioassay Methods in Natural Product Research and Drug Development ISBN: 9789401148108 Platform/Publisher: SpringerLink / Springer Netherlands Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
![]() | Bioenhancement and Fortification of Foods for a Healthy Diet ISBN: 9781003225287 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Biotechnology; Nutrition; Food Additives & Ingredients; Food Engineering; Food Chemistry; Nutrition; Food Biotechnology; Processing; Product Development; Carbohydrates; ■ Detailed Information (with preview link) | |
![]() | Biomedical Product Development: Bench to Bedside ISBN: 9783030356262 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
![]() | Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope ISBN: 9781351167888 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Food Biotechnology; Product Development; Nutrition; ■ Detailed Information | |
![]() | Biosimilar Drug Product Development ISBN: 9781315119878 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited ■ Detailed Information | |
![]() | Biotechnological Approaches in Food Adulterants ISBN: 9780429354557 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Analysis; Food Biotechnology; Product Development; ■ Detailed Information (with preview link) | |
![]() | Business Networks in Japan: Supplier-Customer Interaction in Product Development ISBN: 9780203441176 Platform/Publisher: Taylor & Francis / Social Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Economics Finance Business & Industry; Economics Finance and Accounting; Business Management and Marketing; Human Resource Management; ■ Detailed Information | |
![]() | Capital Budgeting: Top-Management Policy on Plant, Equipment, and Product Development ISBN: 9780231879316 Platform/Publisher: De Gruyter / Columbia University Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Business and Economics; Business Management; Management Accounting Financial Controlling Cost Calculation Investment; ■ Detailed Information (with preview link) | |
![]() | Cereal Grains: Composition, Nutritional Attributes, and Potential Applications ISBN: 9781003252023 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Carbohydrates; Food Analysis; Nutrition; Product Development; ■ Detailed Information (with preview link) | |
![]() | Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare ISBN: 9781003081975 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Medicine Dentistry Nursing & Allied Health; Nutrition; Food Chemistry; Food Engineering; Medicine; Fruit & Vegetables; Product Development; Complementary & Alternative Medicine; Nutrition; ■ Detailed Information (with preview link) | |
![]() | Challenges and Potential Solutions in Gluten Free Product Development ISBN: 9783030886974 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
![]() | Challenges in Protein Product Development ISBN: 9783319906034 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
![]() | Chemical and Functional Properties of Food Components ISBN: 9781003265955 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Analysis; Processing; Product Development; ■ Detailed Information (with preview link) | |
![]() | Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses ISBN: 9781003382027 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Engineering; Food Chemistry; Carbohydrates; Fruit & Vegetables; Preservation; Processing; Product Development; ■ Detailed Information (with preview link) |