The University of South Florida Libraries provide access to 970,081 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.

To adopt a book, you need to sign on using your NetID with USF authentication page.

To request an ebook for your course through EB+, please complete this form.

If you have any questions or feedback, please contact us.

Search Database for ebooks to adopt




10 matches found. Showing 1 - 50

 
CoverDescriptionAccess / Request
book cover image for An Introduction to Sustainable Aquaculture, ISBN=9781003174271An Introduction to Sustainable Aquaculture
ISBN: 9781003174271
Platform/Publisher: Taylor & Francis / Routledge
Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited

 Detailed Information (with preview link)
book cover image for Eating the Ocean, ISBN=9780822373797Eating the Ocean
ISBN: 9780822373797
Platform/Publisher: Project MUSE / Duke University Press
Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters
Subjects: Feminist theory.; Seafood industry; Seafood; Sustainable fisheries.; Food habits;
 Detailed Information
book cover image for Food Safety in the Seafood Industry - A practicalguide for ISO 22000 and FSSC 22000 implementation, ISBN=9781118965108Food Safety in the Seafood Industry - A practicalguide for ISO 22000 and FSSC 22000 implementation
ISBN: 9781118965108
Platform/Publisher: WOL / Wiley
Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited
Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology;
 Detailed Information
book cover image for Principles of Sustainable Aquaculture: Promoting Social, Economic and Environmental Resilience, ISBN=9781003342823Principles of Sustainable Aquaculture: Promoting Social, Economic and Environmental Resilience
ISBN: 9781003342823
Platform/Publisher: Taylor & Francis / Routledge
Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited

 Detailed Information (with preview link)
book cover image for Seafood Supply Chains: Governance, Power and Regulation, ISBN=9781315161228Seafood Supply Chains: Governance, Power and Regulation
ISBN: 9781315161228
Platform/Publisher: Taylor & Francis / Routledge
Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited

 Detailed Information (with preview link)
book cover image for Seafood: Ocean to the Plate, ISBN=9781315640259Seafood: Ocean to the Plate
ISBN: 9781315640259
Platform/Publisher: Taylor & Francis / Routledge
Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited

 Detailed Information
book cover image for The Mississippi Gulf Coast Seafood Industry : A People's History, ISBN=9781496833594The Mississippi Gulf Coast Seafood Industry : A People's History
ISBN: 9781496833594
Platform/Publisher: Ebook Central / University Press of Mississippi
Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time
Subjects: Economics; Business/ Management;
 Detailed Information
book cover image for The Seafood Industry, ISBN=9781461520412The Seafood Industry
ISBN: 9781461520412
Platform/Publisher: SpringerLink / Springer US
Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited
Subjects: Chemistry and Materials Science;
 Detailed Information (with preview link)
book cover image for The Seafood Industry : Species, Products, Processing, and Safety, ISBN=9781118229491The Seafood Industry : Species, Products, Processing, and Safety
ISBN: 9781118229491
Platform/Publisher: WOL / John Wiley & Sons, Ltd
Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited
Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology;
 Detailed Information (with preview link)
book cover image for The Sounds of Science : Orchestrating Stewardship in the Seafood Industry, ISBN=9780443152689The Sounds of Science : Orchestrating Stewardship in the Seafood Industry
ISBN: 9780443152689
Platform/Publisher: Ebook Central / Elsevier Science & Technology
Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time
Subjects: Science; Science: Biology/ Natural History;
 Detailed Information