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18 matches found. Showing 1 - 5018
| Cover | Description | Access / Request |
|---|---|---|
 | Alternative Proteins: Safety and Food Security Considerations ISBN: 9780429299834 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Meat & Poultry; Substitutes - Food Chemistry; Product Development; ■ Detailed Information (with preview link) | |
 | Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I ISBN: 9781003220053 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Nutrition; Substitutes - Food Chemistry; ■ Detailed Information (with preview link) | |
 | Cooking as a Chemical Reaction: Culinary Science with Experiments ISBN: 9780429487088 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Tourism Hospitality and Events; Food Chemistry; Hospitality; Nutrition; Sensory Science; Substitutes - Food Chemistry; Catering; Food and Beverage Management; Food Safety Management; ■ Detailed Information (with preview link) | |
 | Food Allergies: Processing Technologies for Allergenicity Reduction ISBN: 9781003433781 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Engineering; Food Chemistry; Food Analysis; Substitutes - Food Chemistry; Preservation; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Food Aroma Evolution: During Food Processing, Cooking, and Aging ISBN: 9780429441837 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Laws & Regulations; Food Analysis; Sensory Science; Substitutes - Food Chemistry; Preservation; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Food Hydrocolloids as Encapsulating Agents in Delivery Systems ISBN: 9780429470585 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Pharmaceutical Science; Food Additives & Ingredients; Food Chemistry; Food Engineering; Carbohydrates; Substitutes - Food Chemistry; Product Development; Pharmaceutical Technology; Nutrition; ■ Detailed Information (with preview link) | |
 | Food Intolerances: A Technological Perspective ISBN: 9781003402800 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Laws & Regulations; Food Analysis; Nutrition; Substitutes - Food Chemistry; Processing; ■ Detailed Information (with preview link) | |
 | Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications ISBN: 9781003204626 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Food Analysis; Nutrition; Substitutes - Food Chemistry; Processing; ■ Detailed Information (with preview link) | |
 | Handbook of Oleoresins: Extraction, Characterization, and Applications ISBN: 9781003186205 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Beverages; Sensory Science; Substitutes - Food Chemistry; Food Biotechnology; Product Development; ■ Detailed Information (with preview link) | |
 | Hydrocolloids in Food Product Development ISBN: 9781003019862 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Laws & Regulations; Food Engineering; Carbohydrates; Sensory Science; Substitutes - Food Chemistry; Product Development; ■ Detailed Information (with preview link) | |
 | Konjac Glucomannan: Production, Processing, and Functional Applications ISBN: 9780429429927 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Carbohydrates; Nutrition; Substitutes - Food Chemistry; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Mass Spectrometry Imaging in Food Analysis ISBN: 9780429427879 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Physical Sciences; Food Chemistry; Food Engineering; Chemistry; Food Analysis; Substitutes - Food Chemistry; Processing; Product Development; Chemical Spectroscopy; ■ Detailed Information (with preview link) | |
 | Milk and Dairy Foods: Nutrition, Processing and Healthy Aging ISBN: 9781003397786 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Nutrition; Substitutes - Food Chemistry; Food Biotechnology; Processing; ■ Detailed Information (with preview link) | |
 | Novel Plant Protein Processing: Developing the Foods of the Future ISBN: 9781003369790 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Substitutes - Food Chemistry; Preservation; Product Development; ■ Detailed Information (with preview link) | |
 | Nutritional Supplements in Sport, Exercise and Health: An A-Z Guide ISBN: 9781315772509 Platform/Publisher: Taylor & Francis / Social Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Health and Social Care; Medicine Dentistry Nursing & Allied Health; Sports and Leisure; Nutrition; Food Chemistry; Allied Health; Medicine; Sport and Exercise Science; Sports Medicine and Therapy; Nutrition; Substitutes - Food Chemistry; Nutrition and Dietetics; Physiotherapy and Sports Medicine; Clinical Nutrition; Applied Sport Science; Drugs in Sport; Exercise Physiology; Physiology of Sport; Sports Nutrition; Sports Medicine; ■ Detailed Information | |
 | Proteomics for Food Authentication ISBN: 9780429261923 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Laws & Regulations; Food Engineering; Food Analysis; Substitutes - Food Chemistry; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing ISBN: 9781003141143 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Carbohydrates; Nutrition; Substitutes - Food Chemistry; Product Development; ■ Detailed Information (with preview link) | |
 | Starch: Structure, Properties, and Modifications for Food Applications ISBN: 9781032655598 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Carbohydrates; Food Analysis; Substitutes - Food Chemistry; Processing; ■ Detailed Information (with preview link) |