The University of South Florida Libraries provide access to 970,081 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
2 matches found. Showing 1 - 502
| Cover | Description | Access / Request |
|---|---|---|
 | Fundamentos teóricos e práticos em análise de alimentos ISBN: 9788526814721 Platform/Publisher: JSTOR / SciELO - Editora da Unicamp Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Alimentos -- Análise; Tecnologia de alimentos; ■ Detailed Information | |
 | Ingeniería gastronómica ISBN: 9789561418998 Platform/Publisher: JSTOR / Ediciones UC Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Tecnología de los alimentos; Composición de los alimentos; ■ Detailed Information |