The University of South Florida Libraries provide access to 967,350 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
To adopt a book, you need to sign on using your NetID with USF authentication page.
To request an ebook for your course through EB+, please complete this form.
If you have any questions or feedback, please contact us.
Search Database for ebooks to adopt
1,008 matches found. Showing 1 - 501008
| Cover | Description | Access / Request |
|---|---|---|
 | A Chef's Guide to Gelling, Thickening, and Emulsifying Agents ISBN: 9780429083310 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; ■ Detailed Information | |
 | A Handbook of Food Packaging ISBN: 9781461528104 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales ISBN: 9780429465376 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Tourism Hospitality and Events; Food Additives & Ingredients; Food Chemistry; Food Engineering; Hospitality; Sensory Science; Preservation; Processing; Catering; Food and Beverage Management; Food Safety Management; Hospitality Management; ■ Detailed Information (with preview link) | |
 | A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest ISBN: 9780429246616 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Fruit & Vegetables; Agriculture; ■ Detailed Information | |
 | A Study on Catalytic Conversion of Non-Food Biomass into Chemicals ISBN: 9789811003325 Platform/Publisher: SpringerLink / Springer Singapore Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Acetic Acid Bacteria: Fundamentals and Food Applications ISBN: 9781315153490 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Food Microbiology; Food Biotechnology; Processing; ■ Detailed Information | |
 | Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability ISBN: 9781351114134 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of milk Volume 1: Milk composition, genetics and breeding ISBN: 9781351114165 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Dairy Science; ■ Detailed Information | |
 | Achieving sustainable production of pig meat Volume 1: Safety, quality and sustainability ISBN: 9781351114493 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of pig meat Volume 2: Animal breeding and nutrition ISBN: 9781351114349 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of pig meat Volume 3: Animal health and welfare ISBN: 9781351114509 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition ISBN: 9781351114295 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of poultry meat Volume 3: Health and welfare ISBN: 9781351114325 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Actinobacteria: Application in Bioremediation and Production of Industrial Enzymes ISBN: 9780429071379 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Geography; Food Chemistry; Physical Geography; Food Microbiology; Climatology & Meteorology; ■ Detailed Information | |
 | Active Food Packaging ISBN: 9781461521754 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Active Packaging for Various Food Applications ISBN: 9781003127789 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Laws & Regulations; Food Chemistry; Food Engineering; Dairy Science; Fruit & Vegetables; Meat & Poultry; Food Microbiology; Seafood; Food Packaging; Preservation; Product Development; ■ Detailed Information (with preview link) | |
 | Advanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering ISBN: 9781003325147 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Earth Sciences; Environment and Sustainability; Food Science & Technology; Food Chemistry; Food Engineering; Food Laws & Regulations; Agriculture & Environmental Sciences; Earth Sciences; Environmental Management; Environmental Sciences; Pollution Management; Hydrology; ■ Detailed Information (with preview link) | |
 | Advanced Computational Techniques for Heat and Mass Transfer in Food Processing ISBN: 9781003159520 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Fruit & Vegetables; Meat & Poultry; Preservation; Processing; Product Development; Carbohydrates; ■ Detailed Information (with preview link) | |
 | Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications ISBN: 9781003047018 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Mathematics & Statistics; Industrial Engineering & Manufacturing; Food Chemistry; Food Engineering; Chemical Engineering; Mechanical Engineering; Applied Mathematics; Drying Technology; Industrial Chemistry; Fluid Mechanics; Applied Mechanics; ■ Detailed Information (with preview link) | |
 | Advances in Conjugated Linoleic Acid Research ISBN: 9780429270703 Platform/Publisher: Taylor & Francis / AOCS Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Nutrition; Food Chemistry; Nutrition; ■ Detailed Information | |
 | Advances in cultured meat technology ISBN: 9781003412090 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Food Science & Technology; Biotechnology; Food Chemistry; Agriculture & Environmental Sciences; Food Engineering; Agriculture and Food; Food Biotechnology; ■ Detailed Information (with preview link) | |
 | Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance ISBN: 9781003300595 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Food Science & Technology; General Science; Food Engineering; Agriculture & Environmental Sciences; Food Chemistry; Fisheries Science; Seafood; Food Packaging; ■ Detailed Information (with preview link) | |
 | Advances in Flavonoids for Human Health and Prevention of Diseases ISBN: 9781003369813 Platform/Publisher: Taylor & Francis / Apple Academic Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Health and Social Care; General Science; Nutrition; Food Chemistry; Allied Health; Nutrition and Dietetics; Nutrition; ■ Detailed Information (with preview link) | |
 | Advances in Food Applications for High Pressure Processing Technology ISBN: 9783031336430 Platform/Publisher: SpringerLink / Springer Nature Switzerland Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Advances in Food Chemistry ISBN: 9789811947964 Platform/Publisher: SpringerLink / Springer Nature Singapore Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Advances in Food Mycology ISBN: 9780387283913 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Advances in Food Process Engineering Research and Applications ISBN: 9781461479062 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Advances in Food Processing Technology ISBN: 9789811364518 Platform/Publisher: SpringerLink / Springer Singapore Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Advances in Food Safety and Environmental Engineering: Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022 ISBN: 9781003318514 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Laws & Regulations; Agriculture & Environmental Sciences; Environmental Sciences; Food Microbiology; Processing; ■ Detailed Information (with preview link) | |
 | Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry ISBN: 9783540707158 Platform/Publisher: SpringerLink / Springer Berlin Heidelberg Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Computer Science; ■ Detailed Information (with preview link) | |
 | Advances in Natural Medicines, Nutraceuticals and Neurocognition ISBN: 9780429111761 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Medicine Dentistry Nursing & Allied Health; Neuroscience; Food Chemistry; Medicine; Complementary & Alternative Medicine; Nutrition; ■ Detailed Information | |
 | Advances in Noninvasive Food Analysis ISBN: 9780429504877 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Physical Sciences; Food Chemistry; Food Engineering; Chemistry; Preservation; Processing; Product Development; Analytical Chemistry; Applied & Industrial Chemistry; ■ Detailed Information (with preview link) | |
 | Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications ISBN: 9780429489129 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Medicine Dentistry Nursing & Allied Health; Physical Sciences; Food Chemistry; Medicine; Chemistry; Nutrition; Oncology; Medicinal & Pharmaceutical Chemistry; Dermatology; ■ Detailed Information (with preview link) | |
 | Advances in Nutraceuticals and Functional Foods: Concepts and Applications ISBN: 9781003277088 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
 | Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest ISBN: 9781003166535 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Engineering; Food Chemistry; Food Analysis; Food Biotechnology; Processing; Nutrition; ■ Detailed Information (with preview link) | |
 | Advances in Postharvest Technologies of Vegetable Crops ISBN: 9781315161020 Platform/Publisher: Taylor & Francis / Apple Academic Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Fruit & Vegetables; ■ Detailed Information | |
 | Advances in Probiotic Technology ISBN: 9780429190001 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Microbiology; Food Engineering; Food Chemistry; Nutrition; ■ Detailed Information | |
 | Advances in Processing Technology ISBN: 9781003245513 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Food Microbiology; Food Packaging; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Advances in sustainable dairy cattle nutrition ISBN: 9781003287223 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Food Science & Technology; Nutrition; Food Engineering; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Nutrition; ■ Detailed Information (with preview link) | |
 | African Food Systems in Crisis: Part One: Microperspectives ISBN: 9780429296789 Platform/Publisher: Taylor & Francis / Routledge Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Area Studies; Global Development; Environment and Sustainability; Food Science & Technology; Geography; Health and Social Care; Politics & International Relations; Development Studies Environment Social Work Urban Studies; Social Sciences; Development Policy; Environment & the Global South; Ecology - Environment Studies; Environmental Policy; Environmental Politics; Environmental Issues; Environment & Resources; Environment & Economics; Environment & Health; Food Laws & Regulations; Health & Society; International Political Economy; Agriculture & Environmental Sciences; African Studies; Food Chemistry; Human Geography; International Politics; Cultural Studies; Anthropology - Soc Sci; Agriculture and Food; Sub-Saharan Africa; African Development; Africa and the Environment; Health in Africa; Nutrition; Environmental Geography; Development Geography; African Politics; Third World Studies; Development - Soc Sci; Environmental Anthropology; Indigenous Peoples; Regional Anthropology; ■ Detailed Information | |
 | African Food Systems in Crisis: Part Two: Contending with Change ISBN: 9780429296796 Platform/Publisher: Taylor & Francis / Routledge Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Area Studies; Global Development; Environment and Sustainability; Food Science & Technology; Geography; Health and Social Care; Politics & International Relations; Development Studies Environment Social Work Urban Studies; Social Sciences; Development Policy; Environment & the Global South; Ecology - Environment Studies; Environmental Policy; Environmental Politics; Environmental Issues; Environment & Resources; Environment & Economics; Environment & Health; Food Laws & Regulations; Health & Society; International Political Economy; Agriculture & Environmental Sciences; African Studies; Food Chemistry; Human Geography; International Politics; Cultural Studies; Anthropology - Soc Sci; Agriculture and Food; Sub-Saharan Africa; African Development; Africa and the Environment; Health in Africa; Nutrition; Environmental Geography; Development Geography; African Politics; Third World Studies; Development - Soc Sci; Environmental Anthropology; Indigenous Peoples; Regional Anthropology; ■ Detailed Information | |
 | Agricultural and Food Electroanalysis ISBN: 9781118684030 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Chemistry; Analytical Chemistry; ■ Detailed Information | |
 | Agrobiodiversity, School Gardens and Healthy Diets: Promoting Biodiversity, Food and Sustainable Nutrition ISBN: 9780429053788 Platform/Publisher: Taylor & Francis / Routledge Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Global Development; Education; Environment and Sustainability; Food Science & Technology; Health and Social Care; Agriculture & Environmental Sciences; Development Policy; Health & Development; Population & Development; Sustainable Development; Sustainability Education Training & Leadership; Environmental Policy; Environment & Society; Environment & Health; Biodiversity & Conservation; Health & Society; Plant & Animal Ecology; Food Chemistry; Public Health Policy and Practice; Agriculture; Forestry; Horticulture; Agriculture and Food; Biodiversity; Nutrition; Children and Youth; Environmental health; Health Education and Promotion; ■ Detailed Information (with preview link) | |
 | Alcoholism: Causes, Symptoms, Effects and Treatment ISBN: 9781003280361 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Behavioral Sciences; Food Science & Technology; Health and Social Care; Food Laws & Regulations; Health Conditions; Mental Health; Food Chemistry; Food Engineering; Processing; Addictions and Substance Use; Psychological Disorders - Adult; Nutrition; ■ Detailed Information (with preview link) | |
 | Algae and Sustainable Technologies: Bioenergy, Nanotechnology and Green Chemistry ISBN: 9781003001911 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Biotechnology; Pharmaceutical Science; Food Chemistry; Nutrition; ■ Detailed Information (with preview link) | |
 | Alternative Proteins: Safety and Food Security Considerations ISBN: 9780429299834 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Meat & Poultry; Substitutes - Food Chemistry; Product Development; ■ Detailed Information (with preview link) | |
 | Ambient Mass Spectroscopy Techniques in Food and the Environment ISBN: 9781315146836 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Physical Sciences; Food Chemistry; Food Engineering; Chemistry; Processing; Chemical Spectroscopy; ■ Detailed Information (with preview link) | |
 | Amino Acids: Biochemistry and Nutrition ISBN: 9781003092742 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Biochemistry; Nutrition; Food Chemistry; Biology; Molecular Biology; ■ Detailed Information (with preview link) | |
 | An Encyclopedia of Small Fruit ISBN: 9780429114915 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Botany; Agriculture & Environmental Sciences; Food Chemistry; Fruit & Vegetables; Agriculture; ■ Detailed Information | |
 | An Introduction to Sustainable Aquaculture ISBN: 9781003174271 Platform/Publisher: Taylor & Francis / Routledge Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Global Development; Economics Finance Business & Industry; Environment and Sustainability; Food Science & Technology; Politics & International Relations; Marine & Aquatic Science; Sustainable Development; Environmental Policy; Environmental Politics; Environment & Resources; Environment & Society; Biodiversity & Conservation; Environmental Politics; Agriculture & Environmental Sciences; Industry & Industrial Studies; Environmental Management; Food Chemistry; Fisheries Science; Agriculture and Food; Oceanography; Aquaculture; Resource Management - Environmental Studies; Seafood; Primary Industries; ■ Detailed Information (with preview link) |