Culture Media for Food Microbiology
ISBN: 9780080530123
Platform/Publisher: Ebook Central / Elsevier Science & Technology
Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time
Subjects: Science; Science: Biology/ Natural History;

This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:

1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes.

2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media.

Microbiologists specializing in food and related areas will find this book particularly useful.


hidden image for function call