 | Chow Chop Suey: Food and the Chinese American Journey Subjects: Cooking Chinese -- History; Chinese Americans -- Food -- History; Food habits -- Unites States; Emigration and immigration -- United States -- History; Chinese American families -- History; A food history that illuminates a community's struggle for survival. Anne Mendelson is a culinary historian and freelance writer specializing in food-related subjects. She has worked as editorial consultant and collaborator on several cookbooks and has contributed entries to the Oxford Encyclopedia of Food and Drink in America (2005). She is the author of Milk (2008) and Stand Facing the Stove (1996). |
