| Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity Brian Wansink is professor of applied economics of marketing and of nutritional science at Cornell University. He is the director of the Cornell Food and Brand Lab. |
| Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity Brian Wansink is professor of applied economics of marketing and of nutritional science at Cornell University. He is the director of the Cornell Food and Brand Lab. |