From Kitchen to Consumer : The Entrepreneur's Guide to Commercial Food Preparation
ISBN: 9780323137867
Platform/Publisher: Ebook Central / Elsevier Science & Technology
Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time
Subjects: Business/ Management;

This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!


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