Food Composition and Analysis: Methods and Strategies
ISBN: 9780429069390
Platform/Publisher: Taylor & Francis / Apple Academic Press
Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited
Subjects: Food Science & Technology; Food Chemistry; Food Engineering;

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of me


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