 | Food Microbiology: In Human Health and Disease Subjects: Food Science & Technology; Health and Social Care; Food Chemistry; Food Engineering; Public Health Policy and Practice; Food Microbiology; Processing; Preventative Medicine; A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment, |
