 | Dairy Microbiology: A Practical Approach Subjects: Bioscience; Food Science & Technology; Microbiology; Food Chemistry; Food Engineering; Dairy Science; Food Microbiology; Food Packaging; The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed incl |
