 | Poultry Meat Processing Subjects: Engineering & Technology; Food Science & Technology; Mathematics & Statistics; Engineering Management; Food Engineering; Industrial Engineering & Manufacturing; Food Chemistry; Statistics & Probability; Operations Research; Meat & Poultry; Operations Research; When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro Casey M. Owens, University of Arkansas, Fayetteville, USA Christine Alvarado, Texas Tech University, Lubbock, USA Alan R. Sams, Clemson University, South Carolina, USA |
