 | Development and Uses of Biofortified Agricultural Products Subjects: Environment & Agriculture; Earth Sciences; Food Science & Technology; Botany; Agriculture & Environmental Sciences; Earth Sciences; Food Engineering; Agriculture; Soil Science; Food Biotechnology; Although ending world hunger remains the most important goal, increasingly the focus is on simultaneously improving world malnutrition. Paradoxically, nutritionally important trace elements essential for human health are both deficient and over-abundant in soils in many regions of the world. Using a multidisciplinary approach, Development and Uses |
