 | Food, Energy, and Society Subjects: Environment & Agriculture; Economics Finance Business & Industry; Agriculture & Environmental Sciences; Plant & Animal Ecology; Economics; Agriculture; Biodiversity; Environmental Economics; Since the publication of the first edition of Food, Energy, and Society , the world's natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many |
