 | Toward a Sustainable Wine Industry: Green Enology Research Subjects: Environment & Agriculture; Engineering & Technology; Agriculture & Environmental Sciences; Clean Tech; Agriculture; Traditional Industries - Clean & Green Advancements; This title includes a number of Open Access chapters.Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling efforts, customer Luann Preston-Wilsey of Cornell University possesses nearly two decades of professional winemaking experience. She is currently the technical supervisor at the Vinification and Brewing Laboratory at Cornell University's New York State Agricultural Experiment Station, at the Food Research Laboratory, in Geneva, New York. She conducts trials with faculty researchers and industry leaders to evaluate grape breeding selections, viticulture treatments, and enological practices. She has carried out thousands of research fermentations, investigating such winemaking parameters as yeast and bacteria interactions, yeast nutrition, and tannin management. |
