Biology and Ecology of Sardines and Anchovies
ISBN: 9780429188763
Platform/Publisher: Taylor & Francis / CRC Press
Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited
Subjects: Environment & Agriculture; Zoology; Marine & Aquatic Science; Plant & Animal Ecology; Biodiversity; Animal Physiology;

Apart from being commercially and socially significant, anchovies and sardines populations occupy crucial positions in the oceans' ecosystems. Low in the food chain, clupeoids tend towards abundance, as if their purpose in life was to be eaten and fuel the upper levels of marine trophic chains. The present book covers a broad spectrum of topics on


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