 | Wine: A Scientific Exploration Subjects: Food Science & Technology; Tourism Hospitality and Events; Food Chemistry; Food Engineering; Hospitality; Processing; Catering; Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemak |
