 | Food and Water Security Subjects: Environment & Agriculture; Engineering & Technology; Food Science & Technology; Geography; Agriculture & Environmental Sciences; Civil Environmental and Geotechnical Engineering; Food Chemistry; Human Geography; Agriculture; Water Engineering; Food Microbiology; Political Geography; This book deals with ways and means of managing food and water security in various agroclimatic environments through the integration of R & D, training, people participation, agronomic practices, economic instruments, and administrative policies. It includes contributions by global experts in the field, who elaborate on the governance of f |
