![]() | Designing Food Safety and Equipment Reliability Through Maintenance Engineering Subjects: Engineering & Technology; Food Science & Technology; Food Laws & Regulations; Engineering Management; Food Engineering; Supply Chain Management; Processing; Existing maintenance engineering techniques pursue equipment reliability with a focus on minimal costs, but in the food industry, food safety is the most critical issue. This book identifies how to ensure food product safety through maintenance engineering in a way that produces added value and generates real profits for your organization.Integrati Dr. Sauro Riccetti obtained a graduate diploma in electrical and electronic engineering and membership to the Society of Engineers (London), then a postgraduate diploma and a master of science (MSc) degree in manufacturing engineering at the Open University (UK). He continued his research studies on maintenance and process engineering applied to the food industry, receiving his doctor of philosophy (PhD) degree in manufacturing engineering from the School of Engineering and Design at Brunel University (London). He is a member of the Institution of Engineering and Technology (UK) and a chartered engineer of the Engineering Council (UK). |
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