Economic Analysis of Fermentation Processes
ISBN: 9780429262562
Platform/Publisher: Taylor & Francis / CRC Press
Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited
Subjects: Bioscience; Food Science & Technology; Biotechnology; Food Chemistry; Food Microbiology;

Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation product to market.

Harold B. Reisman is Director of Manufacturing for the Formulated Foods Group of Stauffer Chemical Company.


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