Advances in Conjugated Linoleic Acid Research
ISBN: 9780429270703
Platform/Publisher: Taylor & Francis / AOCS Publishing
Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited
Subjects: Bioscience; Food Science & Technology; Nutrition; Food Chemistry; Nutrition;

Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the analysis, biochemistry and applications of conjugated fatty acids in an attempt to make Volume 2, in conjunction with Volume 1 (published in 1999), the most comprehensive, up-to-date sources of CLA-related information available today. Both scientific and commercial views are presented, with the same data sometimes interpreted differently.

Jean-Louis Sebedio INRA, Unite de Nutrition Lipidique, Dijon, France; William W. Christie Scottish Crop Research Institute and Mylnefield Research Services Lipid Analysis Unit lnvergowrie, Dundee, Scotland; Richard Adlof USDA, NCAUR, Fat and Industrial Oil Research Peoria, IL

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