 | Functional Foods, Nutraceuticals and Degenerative Disease Prevention Aimed primarily at an audience comprised of researchers, industry professionals, food scientists, medical professionals and graduate level students, Functional Foods, Nutraceuticals and Degenerative Disease Prevention offers a mechanism-based interpretation for the effect of nutraceuticals within the human body. Ultimately, the discussion of the biological effects of a variety of functional foods will provide a wholesome approach to the maintenance of health through judicious choice of functional foods. Dr Gopinadhan Paliyath is Professor in the Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada Dr Marica Bakovic is Professor in the Department of Human Health & Nutritional Science, University of Guelph, Guelph, Ontario, Canada Dr Kalidas Shetty is Professor in the Department of Food Science, University of Massachusetts, Amherst, MA, USA |
