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| Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft
ISBN: 9780520958548
Platform/Publisher: JSTOR / University of California Press
Digital rights: Users: unlimited; Printing: chapter; Download: chapter
Subjects: Wine and wine making;
Winemaker Smith releases a heady bouquet of earthy tones and varietal flavors as he guides us carefully through the art of making, drinking, and enjoying the fruits of the vine. Wine, for him, is "like liquid music, for it has the capacity to embody a spectrum of emotional modalities, to exhibit harmony or dissonance, and it has the power to transport us from care and circumstance." Smith delineates the principles of postmodern winemaking: "Vine balance is the economic meeting place for winemakers and growers"; "The rebirth of a simple, inexpensive method shows promise for categorizing a wine's fragility or robustness. Sensory methods remain our best piloting tools." Along the way, Smith profiles "winemaking's lunatic heroes," including Gideon Beinstock, Randall Grahm, and Bob Wample. Enjoying wine, the author points out, is a sensory experience, and he suggests that "music pairing can greatly improve your chances of enjoying a wine." (Aug.) (c) Copyright PWxyz, LLC. All rights reserved.
Smith Clark :
Clark Smith is winemaker for Diamond Ridge Vineyards and his own WineSmith Cellars. He consults with hundreds of winemakers, is an Adjunct Professor at Fresno State University and Florida International University, and lectures widely on wine chemistry fundamentals. His Best-of-Appellation evaluations panel at AppellationAmerica.com explores the emerging wine regions of the United States and Canada, and his column "The Postmodern Winemaker" has appeared since 2009 in Wines & Vines magazine. He was awarded the 2016 Innovator of the Year at the Innovation + Quality (IQ) Forum, presented by Wine Business Monthly. |
