![]() | The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools Subjects: National School Lunch Program (U.S.); School children -- Food -- United States; School children -- Food -- Government policy -- United States; School children -- Nutrition -- Government policy -- United States; There's a problem with school lunch in America. Big Food companies have largely replaced the nation's school cooks by supplying cafeterias with cheap, precooked hamburger patties and chicken nuggets chock-full of industrial fillers. Yet it's no secret that meals cooked from scratch with nutritious, locally sourced ingredients are better for children, workers, and the environment. So why not empower "lunch ladies" to do more than just unbox and reheat factory-made food? And why not organize together to make healthy, ethically sourced, free school lunches a reality for all children? Gaddis Jennifer E. : Jennifer E. Gaddis is Assistant Professor in the Department of Civil Society and Community Studies in the School of Human Ecology at the University of Wisconsin, Madison. |
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