 | Catharine Parr Traill’s The Female Emigrant’s Guide: Cooking with a Canadian Classic Subjects: Traill Catharine Parr 1802–1899. Canadian settler’s guide; Cooking -- Canada -- History -- 19th century; Cooking Canadian -- History -- 19th century; Food -- Canada -- History -- 19th century; Canada -- Social life and customs -- 19th century; Dinners; A guidebook for women immigrants to nineteenth-century Canada in a deluxe edition that shows why it is still relevant today. Cooke Nathalie : Nathalie Cooke is professor of English at McGill University and founding editor of CuiZine: The Journal of Canadian Food Cultures. Nathalie Cooke is associate dean of the McGill Library, professor of English at McGill University, and the editor of What's to Eat?: Entrées in Canadian Food History. Fiona Lucas is co-founder of the Culinary Historians of Canada. She lives in Toronto. |
