 | Food Policy for Developing Countries: The Role of Government in Global, National, and Local Food Systems Subjects: Food supply -- Government policy -- Developing countries; Nutrition policy -- Developing countries; Food security -- Developing countries; A "social entrepreneurship" approach to food policy analysis that calls on a wide variety of disciplines (economics, nutrition, sociology, anthropology, environmental science, medicine, and geography). Per Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition and Public Policy, the J. Thomas Clark Professor of Entrepreneurship, and Professor of Applied Economics at Cornell University. He is the editor of The African Food System and Its Interaction with Human Health and Nutrition and coeditor of Case Studies in Food Policy for Developing Countries, volumes I, II, and III , also from Cornell, and author or editor of many other books and journal articles. Derrill D. Watson II is Assistant Professor of Economics at the American University of Nigeria. Søren E. Frandsen is the Pro-Rector of Aarhus University. Arie Kuyvenhoven is Professor Emeritus of Development Economics at Wageningen University. Joachim von Braun is a Director of the Center for Development Research (ZEF) and Professor of Economic and Technological Change at University of Bonn. |
