 | Case Studies in Food Policy for Developing Countries Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty. Per Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition, and Public Policy, the J. Thomas Clark Professor of Entrepreneurship, and Professor of Applied Economics at Cornell University and Professor of Agricultural Economics at Copenhagen University. He is the 2001 World Food Prize Laureate. His more than 400 publications include the coauthorship of Seeds of Contention . Fuzhi Cheng is a Commodity Trading Research Analyst at Noble Group based in Stamford, Connecticut. |
