 | Making Sense of Taste: Food and Philosophy Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Carolyn Korsmeyer is the author or editor of several books in aesthetics and philosophy of art, feminist philosophy, and emotion theory, including Savoring Disgust: The Foul and the Fair in Aesthetics (2011) and Things: In Touch with the Past (2019). |
