 | Food Chains: From Farmyard to Shopping Cart This collection of fascinating historical case studies reveals the remarkable inner workings of the modern food provisioning system and the complex web of institutions that move food from the farm to the dinner table. Warren Belasco is Professor of American Studies at the University of Maryland, Baltimore County, and author of Meals to Come: A History of the Future of Food. Roger Horowitz is Associate Director of the Hagley Center for the History of Business, Technology, and Society and author of Putting Meat on the American Table: Taste, Technology, Transformation. |
