 | Making Seafood Sustainable: American Experiences in Global Perspective Making Seafood Sustainable shows how and why sustainable fishing and seafood management can work by looking at past success stories in dealing with the global overfishing crisis, especially in American waters. Mansel G. Blackford is Professor Emeritus of History at the Ohio State University and author of several books, including The Rise of Modern Business: Great Britain, the United States, Germany, Japan, and China and Pathways to the Present: U.S. Development and Its Consequences in the Pacific. |
