Processed Foods and the Consumer : Additives, Labeling, Standards, and Nutrition
ISBN: 9780816663880
Platform/Publisher: Ebook Central / University of Minnesota Press
Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time
Subjects: Engineering; Home Economics; Engineering: Chemical;

In this comprehensive guide, Professor Packard discusses problems and answers questions of paramount importance to the consumer concerning processed foods that are sold in the marketplace. The book is an excellent text for course use in classes in food science or technology, nutrition, dietetics, institutional food management, and related courses. It is also a valuable reference work for those in food industries and regulatory and health agencies, and for the concerned public.


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