Alfalfa Science and Technology
ISBN: 9780891182108
Platform/Publisher: WOL / ACSESS
Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited
Subjects: Agriculture Aquaculture & Food Science; Agriculture;

The appearance of this volume on alfalfa at this time is another indication that the ASA Monograph Series attempts to provide important information on subjects that are current and significant. Present-day and widespread discussions and activities aimed at preserving and improving our environment often emphasize the great need for widely cultivated crops that help to maintain the soil while providing abundant sustenance for animal and human food. Alfalfa is called "Queen of the Forages" because it does just that.

C. H. Hanson , Research Agronomist, Agricultural Research Service, USDA, Beltsville, Maryland.


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