Advances in Carbon Dioxide Effects Research
ISBN: 9780891183273
Platform/Publisher: WOL / ACSESS
Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited
Subjects: Agriculture Aquaculture & Food Science; Agriculture;

Plants are being exposed today to higher atmospheric carbon dioxide concentrations then they have been for the last two million years. The authors look at global warming research specifically in terms of the response of plants to increased carbon dioxide levels.

L.H. Allen is a researcher at University of Florida.

M.B. Kirkham is a distinguished professor of crop physiology at Kansas State University.


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