Ebooks for the Classroom+Faculty

Handbook of Flavor Ingredients : Volume I
ISBN: 9781000694727
Platform/Publisher: Ebook Central / CRC Press LLC
Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time
Subjects: Engineering: Chemical; Engineering;

First Published in 1991, this book offers a comprehensive guide into the relationship between ingredients and the flavors they induce. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of food science and other practitioners in their respective fields.