![]() | Britain's Food Supplies in Peace and War Subjects: Humanities; Politics & International Relations; History; Military & Strategic Studies; International Relations; British History; European History; World/ International History; Modern History 1750-1945; Military & Naval History; History Reference; Social & Cultural History; Military Studies; Security Studies - Military & Strategic; This book, first published in 1940, is a systematic analysis of Britain's principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls. Charles Smith |
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