Sugarcane: Physiology, Biochemistry, and Funcational Biology
ISBN: 9781118771280
Platform/Publisher: WOL / Wiley-Blackwell
Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited
Subjects: Agriculture Aquaculture & Food Science; Agriculture;

Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.

Paul H. Moore is head of the Cellular and Molecular Biology Research Unit of the Hawaii Agriculture Research Center in Kunia,, Hawai'i and former Research Leader of the USDA/ARS Sugarcane Research Unit.

Frederik C.Botha is Executive Research Manager of Sugar Research Australia in Queensland, and former Director of the South African Sugarcane Research Institute.


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