 | Routledge Handbook of Water and Health Subjects: Environment & Agriculture; Economics Finance Business & Industry; Engineering & Technology; Environment and Sustainability; Geography; Health and Social Care; Medicine Dentistry Nursing & Allied Health; Environmental Management; Environment & Resources; Environment & Health; Agriculture & Environmental Sciences; Industry & Industrial Studies; Civil Environmental and Geotechnical Engineering; Human Geography; Health Conditions; Public Health Policy and Practice; Medicine; Environmental Sciences; Environmental Health; Water Engineering; Water Science; Environmental Geography; Health Geography; Infectious Diseases; Community Health; Environmental health; Epidemiology; Global Health; Preventative Medicine; Occupational & Environmental Medicine; Energy Industries & Utilities; Infectious Diseases; This comprehensive handbook provides an authoritative source of information on global water and health, suitable for interdisciplinary teaching for advanced undergraduate and postgraduate students. It covers both developing and developed country concerns. It is organized into sections covering: hazards (including disease, chemicals and other contaminants); exposure; interventions; intervention implementation; distal influences; policies and their implementation; investigative tools; and historic cases. It offers 71 analytical and engaging chapters, each representing a session of teaching or graduate seminar. Written by a team of expert authors from around the world, many of whom are actively teaching the subject, the book provides a thorough and balanced overview of current knowledge, issues and relevant debates, integrating information from the environmental, health and social sciences. Jamie Bartram is Director of The Water Institute and Don and Jennifer Holzworth Distinguished Professor in the Department of Environmental Sciences and Engineering at the Gillings School of Global Public Health, University of North Carolina at Chapel Hill, USA. Associate Editors: Rachel Baum (University of North Carolina at Chapel Hill, USA), Peter A. Coclanis (University of North Carolina at Chapel Hill, USA), David M. Gute (Tufts University, USA), David Kay (University of Wales, Aberystwyth, UK), Stéphanie McFadyen (Health Canada, Canada), Katherine Pond (University of Surrey, UK), William Robertson (Water Microbiology Consultant, Canada), and Michael J. Rouse (Independent International Consultant on Water Industry, UK). |
