 | Food Security, Gender and Resilience: Improving Smallholder and Subsistence Farming Subjects: Environment & Agriculture; Area Studies; Global Development; Economics Finance Business & Industry; Environment and Sustainability; Geography; Development Studies Environment Social Work Urban Studies; Social Sciences; Agriculture & Environmental Sciences; African Studies; Rural Development; Environment & the Global South; Gender & Development; Sustainable Development; Environmental Policy; Environmental Management; Environment & Gender; Environment & Resources; Environment & Society; Political Ecology; Biodiversity & Conservation; Gender Studies - Soc Sci; Industry & Industrial Studies; Human Geography; Cultural Studies; Sociology & Social Policy; Agriculture; Agriculture and Food; Political Geography; Rural Studies; Environmental Geography; Development Geography; Feminist Geography; Gender; Gender Studies; Primary Industries; Medical Sociology; Political Sociology; Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems. The scope of the book is both local and multi-scalar. The gendered resilience framework, illustrated here with detailed case studies from semi-arid Kenya, is shown to be suitable for use in analysis in other geographic regions and across disciplines. The book examines the importance of gender equity to the strengthening of socio-ecological resilience. Case studies reflect multidisciplinary perspectives and focus on a range of issues, from microfinance to informal seed systems. The book's gender perspective also incorporates consideration of age or generational relations and cultural dimensions in order to embrace the complexity of existing socio-economic realities in rural farming communities. The issue of succession of farmland has become a general concern, both to farmers and to researchers focused on building resilient farming systems. Building resilience here is shown to involve strengthening households' and communities' overall livelihood capabilities in the face of ongoing climate change, global market volatility and political instability. Leigh Brownhill teaches at Athabasca University, Canada and is an independent scholar focused on gender, agriculture and environment. Esther M. Njuguna is a Scientist focused on Gender Research for the CGIAR Research Program (CRP) on Grain Legumes at the International Crops Research Institute for Semi-Arid Tropics (ICRISAT), Kenya. Kimberly L. Bothi is the Associate Director for Science and Engineering at the Institute for Global Studies/College of Engineering of the University of Delaware, USA. Bernard Pelletier is a Research Associate at McGill University, Canada. Lutta W. Muhammad is a Senior Researcher at the Kenya Agricultural and Livestock Research Organisation (KALRO), Kenya. Gordon M. Hickey is an Associate Professor and William Dawson Scholar in the Department of Natural Resource Sciences, McGill University, Canada. |
