![]() | Emerging Postharvest Treatment of Fruits and Vegetables Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Food Engineering; Fruit & Vegetables; Food Packaging; Agriculture; With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field. Kalyan Barman, PhD, is Assistant Professor in the Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India. Formerly, he served as Assistant Professor in the Department of Postharvest Technology, K.R.C. College of Horticulture, University of Horticultural Sciences, Bagalkot, Karnataka, and Department of Horticulture (Fruit), Bihar Agricultural University, Sabour, Bihar, India. He is the author or co-author of 19 peer-reviewed research articles published in various international and national journals, 12 popular articles, and 10 book chapters. He is an active reviewer of several international journals, such as Postharvest Biology and Technology (Elsevier ), Scientia Horticulturae (Elsevier), Food Chemistry (Elsevier), Acta Physiologia Plantarum (Springer), Food Science and Nutrition (Wiley), Journal of Plant Growth Regulation (Springer), International Journal of Food Properties (Taylor & Francis Online), and many more. He has been invited as a guest editor for special issue of Journal of Food Quality (Wiley Hindawi). He is guiding or has guided about 17 students for MSc and PhD programs. Many of his students have excelled academically and have qualified ICAR JRF and SRF examinations and went on to get admission into prestigious universities. He is a dynamic teacher, researcher, and guide in the area of postharvest technology of horticultural crops. Mohammed Wasim Siddiqui, PhD , is an Assistant Professor and Scientist in the Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India, and author or co-author of 31 peer-reviewed research articles, 26 book chapters, two manuals, and 18 conference papers. He has 11 edited and an authored books to his credit, published by Elsevier, CRC Press, Springer, and Apple Academic Press. Dr. Siddiqui has established the international peer-reviewed Journal of Postharvest Technology. He is Editor-in-Chief of two book series (Postharvest Biology and Technology and Innovations in Horticultural Science), published by Apple Academic Press. Dr. Siddiqui is also a Senior Acquisitions Editor in Apple Academic Press, New Jersey, USA, for Horticultural Science. He has been serving as an editorial board member and active reviewer of several international journals. |
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