Ebooks for the Classroom+Faculty

Instrumental Methods for Quality Assurance in Foods
ISBN: 9781351438148
Platform/Publisher: Ebook Central / CRC Press LLC
Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time
Subjects: Engineering: Chemical; Engineering;

Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control