![]() | The Proof and the Pudding: What Mathematicians, Cooks, and You Have in Common Tantalizing math puzzles and cooking recipes that show how mathematical thinking is like the culinary arts Jim Henle is the Myra M. Sampson Professor of Mathematics and Statistics at Smith College. His books include Sweet Reason: A Field Guide to Modern Logic and Calculus: The Language of Change . He lives in Northampton, Massachusetts. |
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