 | Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women Subjects: Embu (African people) -- Science; Embu (African people) -- Folklore; Embu (African people) -- Social life and customs; Women -- Kenya -- Embu District -- Social life and customs; Food industry and trade -- Kenya -- Embu District; In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices - preparing, preserving, cooking, and serving - as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it. Nathani-Wane Njoki : Njoki Nathani Wane is a professor in the Department of Humanities, Social Science, and Social Justice Education at the Ontario Institute for Studies in Education, University of Toronto. |
